These tips are based on the indications of the experts, on the experience and errors of other users who have finished their thermomix machine, damaged, broken or causing an accident of different consequences
Following all these good practices will help you make your thermomix last much longer without having any problem or accident in its handling.
What you should NEVER do with your thermomix
What you should NEVER do with your thermomix
Kitchen room Spanish Cuisine
Category:
Thermomix Courses and Manuals
Ingredients
What you should NEVER do with your thermomix
Preparation
We must not exceed speed 4 when using the butterfly. It will break
We must not exceed the maximum amount to fill the glass.
We must not chop food larger than the vowel, if it is larger we must cut it before introducing it
We should not have our thermomix on the counter, if it is hot the plastic will burn
We should not remove food from the glass with a knife or fork.
We should not hit the glass with the spatula to loosen food as it can decalibrate the scale. (could decalibrate the weight of the scale)
We must not crack the eggs by hitting on the edge of the glass (it could decalibrate the weight of the scale)
We must not DRAG and drag the central unit, we must lift it and place it carefully where you want.
We must not keep the varoma or basket in the oven, if they are forgotten they can catch fire
We must not unplug the central unit while the shutdown process has not finished
We must not introduce accessories that have not been purchased in the official store.
We must not introduce the spatula through the vowel when the butterfly is mounted.
We must not add any ingredient that could damage or block the butterfly.
We must not exceed speed 1 in the manual setting when using the knife guard.
We should not use another element other than the Thermomix spatula to stir with the engine running. Its safety disc ensures that it does not get caught in the blade.
Other tips added by our readers (our thanks)
We must make sure that the glass of our thermomix is perfectly hooked to avoid spillage of liquids
When grinding something hot, always do it at progressive speed to avoid burns
In function of Kneading, the machine vibrates a lot, seat it very well to prevent it from falling.