Pineña Petisuise with Thermomix
(No Ratings Yet)
Loading... (No Ratings Yet)Loading...Recipe of our friend and collaborator Luz Maria Lagoa. Do you have a creamy, fresh and flavor dessert?
This Petit suisse pineapple Made with Thermomix is the perfect option to enjoy a light and delicious sweet. With the soft and silky texture typical of the Petit suisse, but with the tropical touch of pineapple, this recipe is ideal to surprise your family or to consent at any time.
In addition, its preparation is fast and simple thanks to the precise functions of your Thermomix. Dare to try it and discover how an ingredient as versatile as pineapple can be transformed into an exquisite dessert!
Ready to prepare it? Follow the steps and enjoy! 🍍😊
Pineña Petisuise with Thermomix
People
6
Cooking time:
20 minutes
Total time
20 minutes
Kitchen
Themomix
Themomix
Category:
Without category
Petisuise pineapple ingredients with Thermomix
- 500 ml cream
- 240 ml water
- 85 gr pineapple jelly (1 envelope)
- 300 gr cream cheese
- 60 gr sugar
Pineapple Petisuise Preparation with Thermomix
- Cream and water to the glass, 4 min, 90 °, V-1.
- We add the gelatin, 20 sec, V-4
- Now the remaining ingredients, SEG, V-5.
- We distribute in the bowls, cover with film and let cool to room temperature.
- Once cold, we refrigerate a few hours
- It only remains to enjoy, good benefit