Miracomix spaghettis in Thermomix

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14 May, 2025
Do you feel like a plate with intense and prepared flavor in the blink of an eye?
The Spaghetti Miracomix They are the perfect option: a quick, tasty and comforting recipe that combines the sweetness of the concentrated tomato with the aromatic touch of the oregano and the strength of Parmesan.
Thanks to the Themomix, everything is cooked in a single glass, without complications and with delicious results. Ideal for a meal during the week or to surprise with something different without spending hours in the kitchen.

Miracomix spaghettis in Thermomix
Kitchen
Themomix
Category:
1 thermomix pasta dishes with Thermomix
Micomix spaghetti ingredients in Thermomix
- 60 g of Parmesan cheese
- 50 g of onion
- 1 garlic clove
- 20 g of olive oil
- 500 g of spaghetti (matches in half if they do not fit whole)
- 200–300 g of water (depending on the type of spaghetti)
- Salt to taste
- 200 g of tomato concentrate (double or triple concentrate tomato)
- 1 teaspoon of celery salt
- 2 Pink pepper
- 1 teaspoon of dry oregano
- ½ – 1 teaspoon of sugar (according to acidity of the tomato)
Preparation of Miracomix spaghettis in Thermomix
- GRADE THE Parmesan:
- Add the Parmesan cheese to the glass.
- Crush 10 sec / vel 10.
- Reserve in a bowl.
- Chop onion and garlic:
- Place the onion and garlic in the glass.
- Crush 5 sec / Vel 5. Lower the remains with the spatula.
- Sauté:
- Add the olive oil.
- Program 3 min / 120 ° C / Vel 1.
- Incorporate concentrated tomato, celery salt, pepper, oregano and sugar:
- Kitchen 2 min / 100 ° C / Vel 1.
- Add spaghetti games in half and water (200-300 g, enough to slightly cover the pasta):
- Add a pinch of salt to taste.
- Program 10 min / 100 ° C / Inverse turn / speed spoon, without a bucket and with the basket on the lid to avoid splashes.
- Test and adjust:
- Verify the cooking point of the pasta. If more cooking or water is needed, add a little more and program another 2–3 min with the same settings.
- Serve hot:
- It serves immediately and sprinkles with the reserved Parmesan.
Receta por chomon