10 thermomix hacks that only experts know

New Recipe preparation

1. Easy and efficient cleaning

1. One of the most important aspects to keep your Thermomix in perfect condition is its cleaning. These tricks will help you keep it impeccable:
2. Quick self -limpch: Fill the glass with water halfway, add a drop of detergent and program 30 seconds at speed 10.
3. Eliminates persistent odors: mix water, a tablespoon of bicarbonate and a few drops of lemon. Program 2 minutes at speed 10.
4. Deep cleaning of blades: For glued remains, add hot water and a few drops of vinegar, then program at speed 6 for 30 seconds.

2. Maximize the use of varoma

1. Varoma is a function little exploited by many users. With these tricks, you will get the most out:
2. Steamed kitchen while preparing sauces or soups: Use the varoma to cook vegetables, fish or meats while in the glass you prepare a sauce or cream.
3. Forage the tray with baking paper: this prevents food juices from dirtying the base and facilitating cleaning.
4. Group similar cooking ingredients: place tougher foods at the bottom and softer part in the upper.

3. Replace appliances with the Thermomix

1. With the Thermomix, you can reduce the amount of devices in your kitchen. Some examples:
2. Blector: Use the speed 3-4 to beat ingredients such as eggs or creams.
3. Amazadora: With the spike function, you can knead bread, pizza or buns effortlessly.
4. Picture: Use 5-10 speed to crush from nuts to ice.

4. Prepare homemade ingredients and save money

1. Your Themomix allows you to make homemade products easily, reducing costs and making sure they are healthy:
2. Glass sugar: Normal sugar crushing at speed 10 for 20 seconds.
3. Homemade flours: You can grind rice, oats or almonds in seconds.
4. Vegetable milks: Prepare almond milk or oatmeal without additives.

5. Optimizes cooking time

1. If you use the Thermomix well, you can cook in less time and with less effort:
2. Recipes in advance: Prepare bases such as sauces or broths and congratulate them in portions.
3. Use the basket for cooking several ingredients at the same time: you can cook rice inside the basket while a cream is made in the glass.
4. Use the inverse function not to crush delicate foods: this is ideal for stews or legumes.

6. Tricks for desserts and pastries

1. If you are a lover of sweets, these tricks will love:
2. Mount cream perfectly: Use very cold cream and speed 3.5 without fixed time, constantly checking.
3. Make creamy ice cream: freeze fruits such as banana or mango and crush them at speed 10 until you get a soft texture.
4. Prepare spongy biscuits: Aire the dry ingredients sifting them in the Thermomix at speed 5.

7. Conservation and storage of preparations

1. To make the most of your preparations, follow these tips:
2. Free in individual portions: soups, sauces and masses are better preserved in small quantities.
3. Use hermetic containers: they keep the freshness of your preparations.
4. Tag and date everything: to avoid waste and know what you have in the freezer.

8. Customize recipes to your liking

1. One of the great advantages of thermomix is ​​its ability to adapt to any need:
2. Modify recipes according to your preferences: Adjust the times, temperatures and speeds.
3. Replace ingredients easily: adapts recipes to make them without gluten, lactose or vegans.
4. Create your own combinations: mix flavors and textures to innovate in the kitchen.

9. Take advantage of special functions

1. Each Thermomix model has advanced functions that will help you improve your preparations:
2. Cooked guided: If you have a screen model, follow the steps automatically.
3. Fermentation: Perfect for yogurts and bread masses.
4. High temperature: ideal for foxing and caramelizing.

10. Final tips for optimal experience

1. Always use the original spatula: you will avoid damage to the glass and blades.
2. Do not fill the glass more than recommended: it could affect the quality of the recipe.
3. Take advantage of the Thermomix community: there are thousands of recipes and advice in forums and social networks.