Uruguayan dust with thermomix

Instructions

1. To start the recipe we will pulverize half of the cookies, put them in our thermomix glass and program 6 seconds / speed 10
2. We reserve in a bowl we pulverize the other half of the cookies 6 seconds / speed 10
3. We add the butter that must be of the time (not cold and hard) and mix with the second batch of cookies 10 seconds / speed 8
4. With this dough we put in the base of the glasses where we will put our Uruguayan powder (it can also be in cake type) we pulverize the sighs of moya 3 seconds / speed 4
5. Mix with the cookies reserved in the bowl We wash and dry the bowl and proceed to assemble the cream, place the butterfly we put the cream very cold (if we can have the glass better cold) speed 3.5 until it is mounted
6. We reserve, then we will place our preparation we put a thin layer of the biscuit mixture and sighs on the base that we had placed
7. After a thin layer of dulce de leche after a layer of whipped cream we repeat the layers again, cookies, sighs, dulce de leche, cream and we finish with a layer of cookies and sighs it should be served very cold, so it must be several hours in the fridge and our Uruguayan dust will be ready.