Steak Tartare Recipe for Thermomix

Instructions

1. We will start by grinding the chives together with 2 tablespoons of virgin olive
2. oil in our thermomix glass 30 seconds / speed 5
3. Once crushed we add the capers, the egg, the mayonnaise, the mustard, the
4. vinegar, garlic, pickles, ketchup, the perrins sauce, the tabasco, salt and
5. pepper and we mix everything 20 seconds / speed 4
6. We take everything out and reserve in a bowl
7. Now we put in our glass of the thermomix without cleaning the 400gr of the meat
8. and we chop again 7 seconds progressive speed 5-10
9. We add the meat to the bowl that we have reserved along with the rest of the
10. ingredients. Now we are mixing manually adding 4 tablespoons of virgin olive oil
11. progressively
12. Finally we will put everything in the fridge until it is time to eat it
13. To plaster we can put the yolk of a raw egg crowning it or a chopped chive