Red velvet thermomix cake

Instructions

1. We start with the cake, in a bowl or bowl pour the milk together with the lemon juice, mix lightly with a spoon and
2. let stand, this mixture will result in a buttermilk or cut milk.
3. Then, add the sifted flour, cocoa powder, salt, yeast and baking soda into the thermomix glass, program. 10 seconds
4. / Speed ​​6.
5. Reserve the previous mixture in a bowl and continue.
6. Again in the thermomix glass add the eggs together with the sugar, program. 3 minutes / Temperature 37 ° / Speed ​​3
7. ½.
8. When finished, program another 3 minutes without temperature and at the same speed.
9. Continue adding the oil, vinegar, vanilla, coloring and the buttermilk that you have reserved, program. 10 seconds
10. / Speed ​​4.
11. Once everything is well mixed, pour the dry ingredients that you had previously mixed with the flour, program. 5
12. seconds / Speed ​​5.
13. Remove the thermomix glass from the base and with a spatula, finish mixing everything with gentle movements. Divide
14. the mixture into 2 equal parts and pour it into two molds of equal size (approximately 18-20 cm) to make a pie with
15. filling.
16. In a preheated 160 ° C oven, bake for 30-40 minutes or when you have verified that the cake is ready.
17. Remove from oven and let cool.
18. To cover, pour in the thermomix glass, whitening butter, program. 3 minutes / Speed ​​3.
19. Add the sugar glass, program. 1 minute / Speed ​​10.
20. Finally add the cheese and vanilla, program. 30 seconds / Speed ​​3.
21. Remove the glass from the base, finish mixing with the spatula and with gentle movements.
22. To assemble the cake place the first layer on a cake base, add a part of the cream cheese, spread well place the
23. other part and cover the whole cake with the rest of the cream cheese, decorate to your liking.