Thermomix Recipes

Portada » vegetables » Quiche with the Thermomix

Quiche with the Thermomix

(58 votes, average: 4.47 out of 5)

Loading...

10 February, 2020

Quiche with the Thermomix

If you like cooking, you probably know what is known as quiche. It is a salty cake of French origin that is considered to have an exquisite taste and is a great alternative for any table.

Quiche with the Thermomix

Quiche with the Thermomix

This recipe has flour in it, that’s why today we are going to propose a simple and quick recipe of quiche with the Thermomix so that you can dazzle your guests at home.

Are you ready to make it? Follow all the steps we indicate below:

Quiche with the Thermomix

Rate this recipe

|

25 ratings

Persons

4

Cook Time

40 minutes

Total Time

40 minutes

Cuisine Spanish

Category vegetables

Ingredients

In order for you to start preparing this dish, you have to start by buying all the ingredients you need and they are none other than these:
70 grams of flour
250 grams of milk
300 grams of bacon
Salt and pepper
100 grams of tomato
4 eggs
100 grams of cream
1 zucchini
100 grams of cheese
A couple of spoonfuls of perrin sauce, the one that goes by the name of Worcestershire.

Instructions

Once you have all these products in the kitchen, it is time to proceed with the elaboration of the quiche, following these indications:
In the food processor, add the tomato, the diced bacon, the cheese and the zucchini. Chop everything up for about 4 seconds / speed 5.
Then it is time to add the cream, milk, eggs and flour to the above ingredients. Mix everything together for 10 seconds / speed 3.
Next, pour salt, pepper and Worcestershire sauce over them to mix well for 10 seconds / speed 3.
The next step is to pour the resulting "dough" onto a baking tin, which you have previously "greased" with a little butter.
After that, you must put it in the oven, which you will have preheated to 180º, and bake it at this same temperature for about 40 minutes.

Amount Per Serving:
Calories		679.07 kcal
% Daily Value*
Total Fat 54.0 g		83.1%
	Saturated Fat 23.17 g	115.9%
	Trans Fat 0.41 g
Cholesterol 275.46 mg		91.8%
Sodium 760.65 mg		31.7%
Total Carbohydrate 21.77 g		7.3%
	Dietary Fiber 1.51 g	6%
	Sugars 6.77 g
Protein 26.08 g

Vitamin A 32.22 %		Vitamin C 13.72 %
Calcium 30.07 %		Iron 9.3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

cream,

egg,

tomato

10 February, 2020

by chef

Receta por karen