Jogurtowa panna cotta z Thermomixem
Jogurtowa panna cotta z Thermomixem
If you love baking, you will be interested in reading because we are going to teach you how to prepare a dessert with which you will surprise and dazzle your whole family.
Jogurtowa panna cotta z Thermomixem
tak, we want to show you how to prepare yogurt panna cotta with Thermomix.
It is a recipe of Italian origin, specifically from the Piedmont area, and that, to some extent, comes to remember the traditional flan.
Jogurtowa panna cotta z Thermomixem
Osoby
4
Czas Gotowania
7 godzin/y
Czas całkowity:
7 godzin/y
Składniki
- To make about four servings of this dessert you need to have the following products:
- 250 grams of plain yogurt.
- 3 jelly sheets
- 15 gramy soku z cytryny.
- 50 gramy miodu
- 120 gramy śmietany
- For the apricot sauce:
- 300 gramy wody
- 25 gramy miodu
- 85 grams of apricot dried apricots.
Sposób przygotowania
- When you have all the ingredients, wykonaj następujące kroki: Put the gelatin leaves in cold water.
- In the robot's glass add 50 grams of honey and 50 grams of yogurt. Program z dużą prędkością 1 / 80º / 1 minuta.
- Następnie, add the jelly sheets and program at speed 3/15 sekundy.
- Add the rest of the yogurt, cream and lemon juice. Uruchom robota z dużą prędkością 3/20 sekundy.
- Grease the cups you are going to use to place the panna cotta and pour the contents of the robot cup into them.
- Następnie, cover them with transparent film and put them in the refrigerator, where they should remain between seven and eight hours.
- To prepare the sauce, add the dried apricots and 250 grams of water to the glass. Program z dużą prędkością 1 / 100º / 15 minuty.
- Add the honey and the rest of the water. Program z dużą prędkością 5/30 sekundy.
- With the help of a spatula, lower the remaining remains on the walls and reschedule at a speed of 10/30 sekundy.
- Then let the sauce cool and pour it into a bowl that you will put in the fridge until you go to place the dessert.
The dessert will be served and for that you will have to pour the sauce over each of the cups with the panna cotta you have.
