Polewa arbuzowa z Thermomixem
Polewa arbuzowa z Thermomixem
The heat of the weather means that we have to eat refreshing dishes, such as avocado salmorejo, and have drinks that are also refreshing. Właśnie z tego powodu, we would like to give you one that will be of great help to you to face the high temperatures. konkretnie, we are going to teach you how to prepare watermelon slush with the Thermomix. Ten przepis zawiera cukier
Polewa arbuzowa z Thermomixem
Jesteś na to gotowy?
Polewa arbuzowa z Thermomixem
Osoby
4
Czas Gotowania
5 minut/y
Czas całkowity:
5 minut/y
Składniki
- To be able to make slushie for about four people you need to have the following products that we indicate:
- 500 - 600 grams of watermelon without seeds or shells.
- 150 gramy cukru.
- 600 gramy lodu.
- 1 cytrynowy.
Sposób przygotowania
- When you have all those ingredients in the kitchen, it's time to follow these steps:
- Peel the lemon. Add the sugar to the glass of the robot and program it at progressive speed 5-7-9 na około 10 sekundy.
- Then pour the contents onto a plate and set aside.
- Then pour the watermelon and the lemon into the glass. Program the Thermomix at the same speed as in the previous step but for 40 sekundy.
- Add the sugar and program it again at speed 5 na około 10 sekundy.
- Wreszcie, add the cubes to the glass and program at speed 5-10 until the cubes are well crushed.
I to wszystko. Now pour the watermelon slush into the glasses and decorate them with, na przykład, a small watermelon triangle.
