There are many desserts and you enjoy making them to surprise your family or the guests you have at home. And that is precisely why you are interested in discovering what we now want to teach you to prepare: vanilla bavarois with Thermomix.
Waniliowe bavarois z Thermomixem
It is a proposal of Swiss origin that stands out not only for its exquisite taste but for its soft texture. It was created just before the 19th century and is a cold dessert that can be prepared with a wide variety of fruits.
Kiedy zbierzesz wszystkie te składniki, wykonaj wskazane przez nas kroki:
Put the pod, cukier, mleko, egg yolks and vanilla sugar in the robot's glass. Program at bucket speed / skręt w lewo / Temperatura Varomy / 7 minuty.
Pour the contents into a bowl and reserve. Z drugiej strony, hydrate the gelatin sheets in cold water as directed by the manufacturer and then drain them to incorporate them into the aforementioned bowl until the mixture cools.
Place the butterfly on the blades and throw the egg whites to mount them to snow stitch programming at speed 3 and ½ / 37º / 4 minuty.
Add the egg whites to the bowl and, with a spatula, go mixing everything. It will only be left to put the contents of that container in a mold and put it in the refrigerator to cool.