Indyk z pomidorem w Thermomixie
Indyk z pomidorem w Thermomixie
Turkey with tomato in the Thermomix One of the meats preferred by many families is turkey because of the low amount of fat it has and because its flavor is liked by both children and adults.
Indyk z pomidorem w Thermomixie
Właśnie z tego powodu, now we want to introduce you to a recipe that you can
delight in your home. We are referring to the turkey with tomato in the
Thermomix.
Keep reading and you can discover how to make that exquisite and simple dish.
Indyk z pomidorem w Thermomixie
Osoby
4
Czas Gotowania
45 minut/y
Czas całkowity:
45 minut/y
Składniki
- To make three or four servings of this recipe you need to have the following
- products in the kitchen:
- 400 grams of turkey breast.
- 1 cebula.
- 2 czosnek.
- 1 zielony pieprz.
- 500 grams of crushed tomato.
- 1 liść laurowy.
- Sól i pieprz do smaku.
- 15 grams of oil.
Sposób przygotowania
- Teraz, put on the apron and start the elaboration following these instructions:
- Peel the garlic and onion. Then cut them into pieces and reserve them.
- Thoroughly clean the pepper and cut it into pieces as well.
- Add to the robot glass both the garlic and the onion, the pepper and the oil.
- Program the Thermomix at spoon speed and Varoma temperature for 6 minuty.
- Then put the butterfly and add the meat, the bay leaf, the pepper and the salt.
- Reprogram the robot at spoon speed, turn left and
- Varoma temperature for another 6 minuty.
- Then add the tomato and program the Thermomix with the same parameters as in the
- previous step except for time.
- In this case you must program for 25 minuty.
I to wszystko. Now you can have an exquisite dish ready that the whole family
will love and that will make you eat healthily.
