Tiramisu z Thermomixem
A delicious Italian dessert, which we have eaten many times. Now doing it with our thermomix is very simple. we put the steps.
Ingredients for Tiramisu with Thermomix
100 g cukru
500 g of Mascarpone cheese (lub 500 g of Philadelphia cheese)
1 teaspoon vanilla sugar
24 sponge cakes or 2 sponge cakes (see Gypsy Arm, p.152)
200 sol. of strong coffee
50 g of liquor (rum, amaretto, grappa)
50 g of cocoa without sugar, do dekoracji
Preparation of Tiramisu with Thermomix:
Pour the sugar into the glass and glaze during
20 seconds at a progressive 5-10 prędkość.
Kolejny, put the butterfly on the blades and add the yolks, the cheese, the vanilla sugar and the salt
Pergrade 30 sekund z prędkością 3 1/2.
It has to look like a mounted cream. (Pour into a bowl and reserve in the refrigerator.)
Kolejny, soak the biscuits in the coffee mixed with the chosen liquor and cover the base of a transparent mold with part of them.
Wreszcie, pour part of the cream previously reserved on them and cover again with the rest of the biscuits.
Cover with the remaining cream, cover the container with the transparent plastic sheet and place in the refrigerator until the next day.