Desery

Truskawkowo-śmietankowy sernik petit suisse z thermomixem

Truskawkowo-śmietankowy sernik petit suisse z thermomixem

To ciasto przypomina mi moje dzieciństwo, those big layers of strawberry and cream that you can see.

To bardzo łatwe ciasto, w 3 fazy, baza, śmietana i truskawka.

Ingredients to make cake Cheesecake petit suisse strawberry and cream with thermomix

Truskawkowo-śmietankowy sernik petit suisse z thermomixem

Truskawkowo-śmietankowy sernik petit suisse z thermomixem

Do podstawy
200 grams biscuits Maria
100 grams cold butter

For white coverage
4 small neutral gelatin sheets
200 grams cream mount cold
4 sugary natural petit suisses
75 gram cukru
200 grams whole milk

For pink coverage
200 gramów wody
250 gramy naturalnych truskawek
5 arkusze żelatyny
200 grams cream to ride
4 mała szwajcarska truskawka
100 gram cukru
200 grams cheese spread
5 droplets red coloring

Cheesecake preparation of petit suisse strawberry and cream with thermomix

Przygotowanie podłoża:

We put in the glass of our thermomix cookies and program
5 sekundy / prędkość 10.

We add the butter that this time does not cool and we program
15 sekundy / prędkość 7.

W wyjmowanej formie ok 23 cm in diameter we place the biscuit pressing to make a brown and uniform layer and reserve in the refrigerator.

Preparation of white coverage:

We started by hydrating the gelatine leaves in a bowl of cold water. We put the butterfly to the blades of our thermomix and assemble the cream that must be very cold
prędkość 3 / without time.

We look for the mouth until it is mounted. We add natural petit suisses and sugar and program
15 sekundy / prędkość 3

We reserve in a bolquitamos the butterfly and without washing we put the milk and warm
2 minuty / 90ºC / prędkość 1.

We put the gelatin drained and mix
15 sekundy / prędkość 3.

Add the rest of the milk and mix
10 sekundy / prędkość 3.

Allow to temper a few minutes and mix in the cream with enveloping movements.

Dump on the base and bring to the refrigerator a minimum hour until it solidifies.

Preparing the pink coverage:

We put the gelatin in cold water to hydrate. We put the sugar and strawberries in our glass of thermomix and crush
10 sekundy / prędkość 8.

Dodajemy wodę i programujemy
5 minuty / varoma / prędkość 1.

We put the gelatin and crush
10 sekundy / prędkość 8.

We reserve in a bowl and let that temple. Without washing the glass we put the cream very cold, truskawka mała szwajcarska, Cukier
and the cheese spread and we program
10 sekundy / prędkość 4.

Join the gelatin with enveloping movements and drop 5 drops of dye. We pour everything over the white layer that we have reserved in the fridge and put it back in the fridge.

We can garnish the cake with strawberry jam above and we will have our cake ready.



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