Ciasto Stracciatella z Thermomixem Ciasto Stracciatella z Thermomixem
There are many recipes that you can prepare as a dessert for a meal in which you have guests. jednak, bez wątpienia, one of the most appealing is the one we now want to teach you how to make: Ciasto Stracciatella z Thermomixem.
Ciasto Stracciatella z Thermomixem
It is a proposal of Italian origin, which is based on a perfect mix between chocolate and cream. With it, you are sure to surprise and leave your diners open-mouthed. Ciasto Stracciatella z Thermomixem
Kategoria Desery Składniki Do podstawy: 30 grams of cocoa 125 gramy masła 210 gramów ciasteczek. For the filling: 520 grams of whipped cream. 520 grams of Greek yogurt. 120 gramy mleka 160 gramów kawałków czekolady. 10 sheets of jelly. Do pokrycia: 160 gramy śmietany Chipsy czekoladowe. 210 grams of chocolate for desserts. 45 gramy masła Sposób przygotowania Kiedy zbierzesz wszystkie te składniki, wykonaj następujące kroki: Let's start at the base so pour the cookies in the glass and program at 8-9 / 10 sekundy prędkości. Put those cookies in a bowl. Melt the butter in the microwave and add it to the cookies and then add the cocoa. Mix everything well and then put it in the cake pan, wcześniej nasmarowane. That should be introduced in the refrigerator. For the filling, the gelatin leaves must be hydrated in cold water and when they are put in the milk, it should be hot. Then in a bowl the yogurt will be put next to the milk with jelly and the whipped cream. Everything will move well and the mixture will be added above the base of the cake. Then the mold will be reintroduced into the refrigerator for about three or four hours. For the coverage, the cream will be heated and when it starts to boil it will be put in a bowl where the chopped chocolate should be melted. It is removed well and then the butter will be added to mix everything well. When it is added, it will be added to the cake mold and then put it back in the refrigerator. At the time it will be served, the chips will be added on top.