Łosoś na parze z sosem grzybowym z thermomixem
Łosoś na parze z sosem grzybowym z thermomixem
A healthy diet plate (jeśli usuniemy masło), with vegetables and with salmon rich in omega 3, to jest, a dish that should be very often in our diet This recipe has mushrooms
Łosoś na parze z sosem grzybowym z thermomixem
We encourage you that once a week or every 2 at most salmon is part of your
diet, it is recommended by many doctors for its qualities for our health
Łosoś na parze z sosem grzybowym z thermomixem
Osoby
4
Czas Gotowania
40 minut/y
Czas całkowity:
40 minut/y
Składniki
- 4 clean fresh salmon loins (skinless and boneless)
- 250 grams of mushrooms in sheets
- 1 cytrynowy (grated and squeezed)
- 1 tablespoon of butter
- 100 gramy szalotki
- 50 gramy białego wina
- 50 grams of cream for cooking
- 175 gr of cheese or cream cheese
- 500 gramy wody
- A pinch of freshly ground black pepper
- 2 pinches of nutmeg
- Sól
Sposób przygotowania
- Season the salmon loins with salt and pepper to taste and with the lemon juice
- (rezerwa)
- We put in our thermomix glass half a liter of water, spread the butter on the
- varoma tray and put the 4 loins of salmon inside and put the varoma in its place
- and cook for 20 minuty / Varoma / prędkość 1
- We remove the varoma and reserve the salmon in a source
- We throw the water that was in our robot and put the shallot into pieces and
- chop 5 sekundy / prędkość 5
- With a spatula we lower the remains of the walls of our thermomix, kładziemy 10
- grams of butter and fry for 2 minuty / 120ºC / prędkość 1
- Add the cheeses, wino, cream and 150 gr of the 250 gr of mushrooms that we have
- and cook for 5 minuty / 90ºC / prędkość 2
- After these 5 minutes we put the mushrooms that are missing a tablespoon of the
- grated lemon, a little nutmeg, a little pepper and we program 5 minuty / 90ºC /
- skręt w lewo / prędkość 1
- We pour the sauce on top of the salmon loins and serve
