Przepis na Tatar Stekowy na Thermomix
Przepis na Tatar Stekowy na Thermomix
A classic, uwielbiany przez wielu i znienawidzony przez tych, którzy nie jedzą surowej żywności, I have to confess that I am one of the first and it is true love that I have for this recipe This recipe has minced meat
Przepis na Tatar Stekowy na Thermomix
Osoby
4
Czas Gotowania
5 minut/y
Czas całkowity:
5 minut/y
Składniki
- 400 grams minced red meat (if you prefer it could be done with beef and a milder
- smak)
- 1 tablespoon Worcestershire sauce, Lea & Perrins
- 1 tablespoon ketchup
- 10-15 grams old mustard (in grains)
- 6 tablespoons extra virgin olive oil
- 2 young chives
- 4 cloves of peeled garlic
- 6 Bittersweet Pickled Gherkins
- 2 tablespoons capers
- 2 łyżki majonezu
- 1 tablespoon Modena vinegar
- Pinch of Peppers
- 1 jajko
- To taste salt, the same, to taste Tabasco
Sposób przygotowania
- We will start by grinding the chives together with 2 tablespoons of virgin olive
- oil in our thermomix glass 30 sekundy / prędkość 5
- Once crushed we add the capers, the egg, the mayonnaise, musztarda, the
- ocet winny, czosnek, ogórki konserwowe, ketchup, the perrins sauce, the tabasco, salt and
- pepper and we mix everything 20 sekundy / prędkość 4
- We take everything out and reserve in a bowl
- Now we put in our glass of the thermomix without cleaning the 400gr of the meat
- and we chop again 7 seconds progressive speed 5-10
- We add the meat to the bowl that we have reserved along with the rest of the
- Składniki. Now we are mixing manually adding 4 tablespoons of virgin olive oil
- stopniowo
- Finally we will put everything in the fridge until it is time to eat it
- To plaster we can put the yolk of a raw egg crowning it or a chopped chive
