Salpicón z owocami morza z thermomixem
Salpicón z owocami morza z thermomixem
A dish that is made in a very short time with our thermomix and also according to our budget we can make an inexpensive recipe with crab sticks, or a little more expensive enjoying good fish and seafood This recipe has shrimp
Salpicón z owocami morza z thermomixem
We will put the ingredients to make the 2 dishes
Salpicón z owocami morza z thermomixem
Osoby
4
Czas Gotowania
10 minut/y
Czas całkowity:
10 minut/y
Składniki
- 200 grams of cooked and peeled prawns
- 300 grams of monkfish or the white fish you like best
- 150 grams of cooked octopus leg if we go to the quick and cheap recipe
- 450 grams of crab sticks
- for both recipes:
- 175 grams of red pepper
- 175 grams of green pepper
- 100 grams of yellow pepper (mainly to decorate the dish more, we can do without
- if we want)
- 200 gramy cebuli
- 2 gotowane jajka
- For the vinaigrette:
- 80 gramy oliwy z oliwek z pierwszego tłoczenia
- 40gr of vinegar
- Sól dla smaku
Sposób przygotowania
- We put the prawns, monkfish in our thermomix glass (we will slice the octopus
- with the knife in a bowl)
- If we make the expensive recipe we will put the crab sticks
- If we do the economic and we cut programming 6 sekundy / prędkość 3
- Take out and reserve in a bowl
- We put in our thermomix glass again without cleaning the rest of the
- Składniki, peppers, onion and hard-boiled eggs and we program 7 sekundy /
- prędkość 4
- Take out and mix in the seafood bowl (or the crab)
- To prepare the vinaigrette with which we will serve it, we put the ingredients
- in the glass and program 25 sekundy / prędkość 5
- Our salpicón is ready.
