Okoń morski w soli z Thermomixem
Okoń morski w soli z Thermomixem
There are many recipes for fish that exist and that you can prepare in your
robot. This recipe has sea bass
Okoń morski w soli z Thermomixem
jednak, without a doubt, one of the most exquisite is the one we now want to
show you. konkretnie, we are going to show you how to prepare sea bass with
salt with the Thermomix.As you will see, it is a simple and really tasty
proposal that will delight any of the diners you have at home.
Okoń morski w soli z Thermomixem
Osoby
4
Czas Gotowania
30 minut/y
Czas całkowity:
30 minut/y
Składniki
- In order to start preparing this recipe that we are dealing with now, it is
- necessary that you proceed to buy the following products:
- 700 - 800 mililitry wody.
- 1 medium sea bass.
- 1.5 - 2 kilos of coarse salt.
Sposób przygotowania
- When you have bought the ingredients, put on the apron and start the following
- preparation:
- Wash the fish and check that it fits you in the Varoma. If not, you will have to
- cut off the tail or the head.
- Pour the water into the robot's glass and program it at speed 3 and varoma
- temperatura przez ok 8 minuty.
- Pour a layer of coarse salt into the Varoma container and then place the fish
- and then cover it with the rest of the salt.
- Then place the Varoma in the Thermomix, on top of the glass, and program it at
- prędkość 3 i temperatura waromy przez około 20 minuty.
- What will be left will be plating the sea bass. For this, keep in mind that you
- must break the salt mass that covers it and place it in the source or plate.
- It is advisable to add a splash of olive oil and even a little lemon juice. Do
- you dare to elaborate this simple, healthy and exquisite flavor recipe?
