Przepis na nigiri z łososiem z Thermomixem
Przepis na nigiri z łososiem z Thermomixem
In recent years, there has been an increase in the consumption of Japanese food in our country. This recipe features Y rice, which is considered not only exotic and delicious but also very healthy.
Przepis na nigiri z łososiem z Thermomixem
W związku z tym, thinking of all the readers who are passionate about it, today we are going to present the recipe for salmon nigiri with the Thermomix.
It is based on a part of rice, with a cylindrical shape, and a raw fish that is placed on top.
Do you dare to prepare this dish?
Nowa receptura
Osoby
4
Czas Gotowania
1 godzina, 15 minut/y
Czas całkowity:
1 godzina, 15 minut/y
Składniki
- To get four servings of this recipe, you must have the following products:
- Several thin slices of fresh salmon, previously frozen to avoid anisakis.
- 300 - 350 grams of rice
- 1 litr wody.
- 35 - 40 gramy soli.
- 80 gramy cukru.
- 200 - 250 grams of rice vinegar
Sposób przygotowania
- Gdy masz wszystkie produkty w kuchni, you have to put on your apron and start preparing the recipe in question:
- The first thing is to prepare the dressing that will be used for the nigiris.
- Aby to zrobić, pour the vinegar, sugar and salt into the Thermomix glass. It will be programmed at temperature 80º and speed 2 na około 4 minuty.
- Then the result will be reserved and left to cool.
- Kolejny, the rice will be prepared. Pour the water into the robot and program it at variable temperature and speed 1 na około 8 minuty.
- After this time, add the rice, previously washed, and reprogram the Thermomix at rod temperature and speed 2 dla 15 minuty.
- Następnie, remove the excess water from the rice and cool it down with a fan or similar.
- Then add seven or eight spoonfuls of the dressing to the rice and mix well. Rice balls with the size of a croquette will be made, wetting your hands with water, and then put on top a thin sheet of salmon.
