Mus z łososia z Thermomixem
Mus z łososia z Thermomixem
There are many recipes you can prepare to surprise your guests at home.
Mus z łososia z Thermomixem
jednak, one of the simplest to prepare, while exquisite and fascinating as a starter, is the one we are going to show you now. We are referring, w szczególności, to the salmon mousse with the Thermomix. Then read on, below you will find all you need to know about the kitchen and the steps to follow.
Mus z łososia z Thermomixem
Osoby
4
Czas Gotowania
20 minut/y
Czas całkowity:
20 minut/y
Składniki
- The first thing is that you agree to buy each and every one of the products you need to make it. And these are the next:
- About 400 grams of salmon, half fresh and half smoked.
- Sok cytrynowy.
- 1 cebula.
- woda.
- 1 sachet of gelatine.
- A lemon rind.
- Pomidor smażony.
- Sól i pieprz.
Sposób przygotowania
- Once all those ingredients are in the kitchen, it's time to put on your apron and start preparing this tasty dish, ideal as a starter:
- Pierwszy, mix the water in a bowl, which should be cold, with a few spoonfuls of lemon juice. Add the gelatine to this mixture and leave it there for approximately two minutes.
- Then add some hot water until it dissolves. This mixture is then set aside.
- Then start by adding the lemon peel to the food processor glass and chop it up for 10 sekundy / prędkość 8
- The remaining ingredients, including the reserved solution, are then added to the Thermomix container.
- The robot will be activated at speed nine and all the elements mentioned will be mixed for about forty seconds.
- If they are not finely mashed, leave them for a few more seconds until the result is as desired.
- Then pour the mixture into small moulds, in the desired shape, and put them in the refrigerator.
- At the time of serving, they will be taken out and will be plated as desired.
