Sabayón z thermomixem
Sabayón z thermomixem
In this recipe we will show you the easiest and safest way to prepare a perfect and great Sabayón with thermomix.
Why do I say perfect? because with the thermomix you can control the temperature allowing the cooking to be ideal and the mixture without a doubt is creamy as it should be.
Sabayón z thermomixem
This original dessert from Italy, especially from Sicily, has as its main ingredient sweet wine, for Italians the ideal is sweet Marsala, but it looks great with Jerez wine, even with any other sweet liquor, it does not necessarily wine.
So don’t wait any longer and prepare this exquisite Sabayón with thermomix
Sabayón z thermomixem
Osoby
4
Czas Gotowania
25 minut/y
Czas całkowity:
25 minut/y
Składniki
- 3 żółtka
- 1 whole egg
- 90 gramy cukru
- 100 grams of sweet wine (preferably Marsala)
Sposób przygotowania
- In principle you should separate the yolk from the egg whites of 3 jajka
- Keep the egg whites to make a great meringue.
- Place the butterfly on the blades of the thermomix glass, then add the whole egg, the 3 yolks, the sugar and the measure of the sweet wine of your choice, we recommend the Marsala sweet wine for the delicious flavor that brings 10 minuty / Temperature program 70 ° / Prędkość 3.
- Program again but this time without temperature. 1 minuta / Prędkość 3.
- Serve in the way you like, as a rich drink or as a delicious accompanying cream in one of your favorite desserts. I recommend using short glasses, fill them with ¾ and decorate with some fresh mint leaves and red fruits.
This drink or cream is ideal to accompany it with a snack like strong cheeses.
Another fact: This cream can be served hot or cold and we can make it with the liquor that we like the most.
