Ryż z ciastem mlecznym z Thermomixem
Ryż z ciastem mlecznym z Thermomixem
Today we bring you a surprising cake, and we say surprising because it is like eating rice with milk but in a tart format with what all your guests will be surprised.
If we add to this that it is very easy to make and that it is very good … You will have no choice but to do it, what if we assure you is that you will repeat.
Ryż z ciastem mlecznym z Thermomixem
Kategoria Desery
Składniki
- 200 grams cinnamon cookies
- 200 grams round rice
- 1.5 Liters of whole milk
- 200 grams cold butter
- 1-2 sticks cinnamon
- the skin of a lemon (only yellow)
- 200 gram cukru
- 200 grams cream mount or cook
- 50 gram masła
- An aniseed trickle
- 2 saszetki twarogu
- Cinnamon powder
Sposób przygotowania
- We put the cinnamon cookies in our glass of thermomix (if we do not have it we can do it with cookies maría and we put ground cinnamon) and we grind the cookies 5 sekundy / progresywna prędkość 8-10
- Dodajemy 100 grams of cold butter and stir well 15 sekundy / prędkość 6
- We take a removable cake mold of about 24 - 26 cm we line it well, we put the base cookie dough well and strong and we put it into the refrigerator.
- Without washing our thermomix glass, we put milk, Ryż, cinnamon sticks and lemon peel inside and program 45 minuty / 90ºC / prędkość 1 / skręt w lewo.
- When we finish we remove the lemon peel and the cinnamon sticks. We add the sugar, the cream and 50 gramy masła, the trickle of anise and the curd sachets and mix everything 5 sekundy / prędkość 4
- When we finished mixing, we programmed 10 minuty / 90ºC / prędkość 2
- Carefully pour the contents of our glass of thermomix on top of the cookies that we had stored in the refrigerator and cover it with plastic wrap. We let it temper at room temperature and then put it back in the refrigerator, for at least 6 godziny. Before eating sprinkle with ground cinnamon generously over our cake will be ready.
We await your comments on the rice cake with milk.
