Tarta jabłkowo-biszkoptowa z Thermomixem
Tarta jabłkowo-biszkoptowa z Thermomixem
Do you want to surprise your family or your guests with an exquisite dessert? Jeśli odpowiedź brzmi tak, read on because we’re going to show you one they’ll love without a doubt. We’re talking about apple flan and biscuit with Thermomix.
Tarta jabłkowo-biszkoptowa z Thermomixem
It is a dish with an exquisite flavour and a really pleasant texture.
Tarta jabłkowo-biszkoptowa z Thermomixem
Osoby
4
Czas Gotowania
1 godzina, 34 minut/y
Czas całkowity:
1 godzina, 34 minut/y
Składniki
- 2 apples
- 6 biscuits
- 4 jajka
- A sachet of vanilla sugar
- 610 gramy wody
- 55 centilitres of milk
- 85 gramy cukru
Sposób przygotowania
- Po zebraniu wszystkich tych składników, wykonaj poniższe kroki: Pour the cookies into the glass and program at a speed of 8 / 10 sekundy.
- rezerwa.
- Peel the apples and chop them, to pour them into the robot glass together with the vanilla sugar and program at a speed of 2 / 90º / 15 minuty.
- The next step is to add the milk and run the Thermomix at a speed of 2 / 100º / 5 minuty.
- Add the sugar and eggs. Mix at speed 5 / 10 sekundy.
- Distribute the biscuits that you had reserved for the moulds and on top of those add the contents of the glass.
- Następnie, wrap them with paper film and place them on the Varoma and put it on the robot.
- Then add the water to the glass and program at a speed of 1 / 20 minuty.
- It will only be left to cool them to remove them from the mold and emplatarlos.
