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Ratatouille w Thermomixie

Ratatouille w Thermomixie

If you like to eat healthy or if you consider that the time has come for you to start doing it, you will find this dish very interesting that we are going to present to you, because it will fulfill your objective.

W szczególności, we are going to present the recipe for ratatouille in the Thermomix.

As you know, ratatouille is a dish of French origin that is made from vegetables. W szczególności, its provenance is in Provence.

Ingredients to make ratatouille in the Thermomix

Ratatouille w Thermomixie

Ratatouille w Thermomixie

To prepare about 4 lub 5 servings you need to have the following products:

1 cebula.
160 gramy czerwonej papryki
1 czosnek.
200 gramy bakłażana.
200 gramy cukinii.
300 gramy pomidora
20 gramy oliwy z oliwek.
Sól.
Pieprz.
A teaspoon of Provencal herbs.
Pietruszka.

Ratatouille in the Thermomix step by step

Once you have all these ingredients in the kitchen, start preparing the recipe by following these steps:

Remove the skin from the garlic, cebula, bakłażan, pomidory, peppers and zucchini. Cut them into small cubes.

Add the onion and garlic to the robot’s glass and program it
5 sekundy / Prędkość 5.

Następnie, za pomocą szpatułki, remove the remains of those left in the lid or on the walls.

Then add the oil and reprogram the Thermomix 5 minuty / Prędkość łyżki / Temperatura Varomy / odwrotny obrót.

The next step is to pour the rest of the ingredients into the glass and program the robot
30 minuty / Speed ​​spoon Temperature 100º / odwrotny obrót.

I to wszystko. You will already have ready some exquisite ratatouille rations that can work as a dish or as a garnish. That already, is up to your choice.



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