
Ciasto malinowo-kremowe z thermomixem
Ciasto malinowo-kremowe z thermomixem
This time we will share a recipe for a great dessert, raspberry cake and cream with thermomix. It is really delicious.

Ciasto malinowo-kremowe z thermomixem
Ciasto malinowo-kremowe z thermomixem
Osoby
8
Czas Gotowania
35 minut/y
Czas całkowity:
35 minut/y
Składniki
- For the cookie
- 150 grams of almond powder
- 130 gramy cukru
- 6 białko jajka
- For bavarois
- 4 sheets of edible jelly
- 250 grams of canned lychees
- 300 gramy płynnej śmietany
- 2 białka
- 250 g raspberries
- Lemon zest.
Sposób przygotowania
- Start by preheating the oven to 180 ° C.
- Spray the sugar in the thermomix glass very dry, program. 10 sekundy / Prędkość 10.
- Spread 80 grams of sugar and reserve.
- The other 50 gramy cukru, leave them in the thermomix glass and mix with the almonds powder, program. 3 sekundy / Prędkość 6.
- Reserve this mixture in a separate container. rezerwa
- Następnie, in the clean and dry thermomix glass, place the butterfly and pour the egg whites, program. 4 minuty / Prędkość 3.
- After beating the egg whites, pour them over the mixture of icing sugar and almonds powder and mix with the spatula slowly but that is well integrated.
- Następnie, pour this mixture into a cake pan and spread it over the entire surface. Piec dla 20 minuty o godz 180 ° C. While the base is baking, place the gelatin sheets in a bowl of cold water to hydrate for a few minutes.
- Następnie, again in the thermomix glass (uprzednio umyte i wysuszone) pour 50 grams of canned lychees together with the lemon zest, program. 3 minuty / Temperatura 60 ° / Prędkość 1.
- When you finish these first 3 minuty, add the jelly and mix, program. 10 sekundy / Prędkość 4.
- Kontynuować, pour the icing sugar that was reserved with the rest of canned lychees, program. 30 sekundy / Prędkość 9.
- Reserve this mixture in a bowl for a few minutes.
- Again in the clean and dry thermomix glass, place the butterfly pour the egg whites to beat as meringue, program. 4 minuty / Prędkość 4.
- Pour the egg whites into a clean dry container and reserve.
- Jeszcze raz, in the thermomix glass add the whipping cream, program. 4 minuty / Prędkość 4.
- Mix the three mixtures very gently with the spatula, the whipped whites about to meringue with the cream together with the lychee jelly.
- Now it's time to assemble. When the cake base is ready, remove it from the oven and let it cool.
- Once the cake base has cooled, pour the cream mixture, spread over the entire cake surface, decorate with the raspberries all over the surface and refrigerate for at least 2 godziny.
I hope you enjoy this great raspberry cake and cream with thermomix, do not forget to leave your comments.Up to the next recipe!