Sos Pesto z Thermomixem
Sos Pesto z Thermomixem
Pesto is a typical Italian sauce used with legs and is very aromatic. Ten przepis zawiera czosnek, bazylia, pine nuts, czosnek, Parmesan or Grana Padano cheese and virgin oil.
Sos Pesto z Thermomixem
UWAGA: This is a sauce that can be kept for a long time in our fridge in a well closed jar.
Sos Pesto z Thermomixem
Osoby
4
Czas Gotowania
10 minut/y
Czas całkowity:
10 minut/y
Składniki
- 25 g parmesan cheese
- 2 Ząbki czosnku
- 50 g sprockets
- 100 g basil leaves
- Sól, do smaku
- 250 g extra virgin olive oil
Sposób przygotowania
- We make the cheese in pieces in our thermox glass and we grate it 5 times with the Turbo Button
- Then programming 15 sekund prędkości 8
- Once the cheese has been grated, add the garlic, pine nuts, basil and salt to the glass.
- Open the glass and with the spatula lower the remains stuck to the walls of our glass and repeat the operation 15 seconds at the same speed 8.
- We see if everything is well crushed and we put speed 5 and we are adding by the mouth of the thermomix the virgin olive oil, stopniowo, just as if we were making mayonnaise.
- We can modify the thickness of the sauce, adding water if we like it more liquid and mixing it.
- Rectify the point of salt if necessary and our pesto sauce is ready
