Papryka kandyzowana przy pomocy Thermomixa
Papryka kandyzowana przy pomocy Thermomixa
There are many recipes that have the particularity of being truly versatile.
And that is precisely the quality that we are going to present to you now:
peppers candied with Thermomix.
Papryka kandyzowana przy pomocy Thermomixa
It is a proposal that you can use both to shape canapés and to accompany meat or
ryba. Czy odważysz się to przygotować?
Papryka kandyzowana przy pomocy Thermomixa
Osoby
4
Czas Gotowania
15 minut/y
Czas całkowity:
15 minut/y
Składniki
- In order to prepare this dish you must gather the following foods in the
- kuchnia, to obtain between 3 lub 4 porcje, w przybliżeniu:
- 100 gramy cukru.
- 200 gramy czerwonej papryki.
- 25 gramy wody.
- 50 gramy octu.
Sposób przygotowania
- Once you have proceeded to gather all those ingredients you must proceed to
- prepare the dish following these instructions. Zwróć uwagę:
- Pour the peppers into the robot's glass and program this at speed 4 na około 5
- sekundy.
- Then add the rest of the products and program the Thermomix at spoon speed and
- Temperatura Varomy, turn to the left for about 35 minuty.
- I to wszystko. You will have ready some delicious candied peppers that can be
- taken in many different ways.
One of the best options is that you proceed to savor them with a little goat
cheese or fresh cheese. That is a proposal as an aperitif that your diners will
love.
