Pannacotta z thermomixem
delicious Italian dessert with cooked cream and vanilla, easy to prepare and delicious
Ingredients Pannacotta with thermomix
3 sheets of neutral gelatin
500 g of cream
250 g mleka
150 g cukru
2 teaspoons liquid vanilla
50 g of cognac
Preparation Pannacotta with thermomix
Put the gelatine leaves in a bowl with cold water.
Put the cream, mleko, cukier, vanilla and cognac in the glass.
Schedule 6 minuty, 80º, prędkość 3.
Add the drained gelatin and program
10 sekundy, prędkość 3.
Put in the jars or glasses where we will serve and put them 5 hours in the frogorico before consuming
we can put over a light layer of jam to taste