Desery

Panettone z thermomixem

Panettone z thermomixem

The panettone one of the characteristics of traditional Italian desserts. It’s a brioche stuffed with raisins, candied fruit and citrus peel. It is the traditional Christmas cake the inhabitants of Lombardy, Milanesa and Piedmont Specially made and offered there during the Christmas period.

Ingredients to make Panettone with thermomix

Panettone z thermomixem

Panettone z thermomixem

180 gramy mleka
20 grams of fresh baker’s yeast
1 jajko
80 grams of butter cut into pieces
60 gramy cukru pudru
400 gramy mąki
1 tablespoon of rum
1 teaspoon of orange blossom water
100 grams of raisins
100 grams of candied fruit

Panettone with thermomix step by step

Położyć 180 grams of milk and 20 grams of fresh baker’s yeast in the Thermomix and program
2 min 30 sek / 37 ° C / prędkość 2

Dodaj 1 jajko, 80 grams of butter cut into pieces, 60 gramy cukru pudru, 400 gramy mąki, 1 spoonful of rum and 1 teaspoon of orange blossom water in the Thermomix. Shake
5 minuty / kneading mode.

Dodaj 100 grams of raisins and 100 grams of candied fruit in the Thermomix.
1 min / kneading.

Transfer the contents of the Thermomix to a container and set it aside in a warm place, covered with a cloth for 1 godz 30 min

Rozgrzej piekarnik do 180 ° C. With a knife; make a cross on top of the sweet bread and drop a good Butter button. Put in the oven in a rotating heat mode for 40 minuty o godz 180 ° C.

Cost for 1 portion ▼ ≈ 0.46
Calories per serving ▼ 372 kcal



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