Pomarańczowe bavarois z thermomixem
Pomarańczowe bavarois z thermomixem
One of my favorite fruits is orange, ze względu na swoją słodycz i jednocześnie kwaskowatość, they give the palate a pleasant sensation of freshness. And if with the orange we can make desserts then how magnificent it would be.
Orange Thermomix Bavarois
And so is the recipe that we share below is a thermomix orange Bavarois, a very simple but delicious dessert.
Orange Thermomix Bavarois
Osoby
4
Czas Gotowania
15 minut/y
Czas całkowity:
15 minut/y
Składniki
- 12 grams of unflavored gelatin in sheets
- Sok z 3 large lemons
- 250 gramy cukru pudru
- 30 grams of orange peel
- 500 gramy płynnej śmietany - 35% mg
- 500 gramy naturalnego soku pomarańczowego
- 4 żółtka
- 50 grams of orange liqueur or Cointreau to taste (opcjonalny)
Sposób przygotowania
- To start this recipe you must place in a bowl with water the jelly sheets to hydrate them, the water must be cold for best result.
- Let soak for a few minutes.
- While the gelatin is hydrated, extract the lemon juice, place it in a microwave-safe container and heat for a few minutes.
- Once the lemon juice is hot, extract and drain the sheets of already hydrated jellies and dip them in the hot lemon juice to dissolve them, stir until there are no lumps or solid parts of jelly.
- On the other hand wash the oranges, and remove with a thin knife the skin without reaching the white part since this is very bitter for the preparations.
- Pour the orange peel into the thermomix glass together with the icing sugar and mix well, program. 5 sekundy / Prędkość 3.
- Pour this sugar into a bowl and reserve.
- Then wash and dry the thermomix glass well, place the butterfly in its position, add the size of cream program. Brak czasu / Prędkość 3.
- You should watch the smoothie so that the cream does not pass and then lose its volume and texture. It must be quite firm.
- Remove the cream from the thermomix glass and mix with the icing sugar with the help of a spatula and enveloping movements, rezerwa.
- Remove the butterfly from the blades and pour in the thermomix glass the orange and lemon juices (containing the dissolved gelatin) together with the 4 egg yolks and the liquor of your choice, program. 15 sekundy / Prędkość 4.
- Gotowe, this orange juice mixture gradually pour over the bowl containing the whipped cream and mix gently with the help of a spatula or spoon.
- Pour this mixture of Bavarois of orange thermomix in a mold (or in individual molds) and refrigerate at least a couple of hours, so that it takes firmness. To serve unmold and enjoy this exquisite delicacy.
Fakty żywieniowe
Orange Thermomix Bavarois
Serwowanie: 4
| Ilość na porcję: | ||
|---|---|---|
| Kalorie | 845.58 kcal | |
| % Dzienna Wartość* | ||
| Tłuszczy Całkowicie 50.29 sol | 77.4% | |
| Tłuszcze Nienasycone 30.14 sol | 150.7% | |
| Tłuszcze Nienasycone | ||
| Cholesterol 317.36 mg | 105.8% | |
| Sód 64.66 mg | 2.7% | |
| Węglowodanów Całkowicie 90.29 sol | 30.1% | |
| Błonnik pokarmowy 2.57 sol | 10.3% | |
| Cukry 80.58 sol | ||
| Białko 8.86 sol | ||
| Witamina A 64.41 % | Witamina C 113.63 % | |
| Wapń 14.1 % | Żelazo 6.22 % | |
* Procent dziennych wartości opiera się na diecie 2000 kalorii. Twoje dzienne wartości mogą być wyższe lub niższe w zależności od potrzeb kalorycznych.
Przepisy Thermomix
I await your comments Until the next recipe!
