Desery

Pomarańczowy biszkopt w Thermomixie

Pomarańczowy biszkopt w Thermomixie

Many men and women love baking. Precisely for that reason we do not hesitate to let you know, so periodically, recipes that can fascinate you like Croissants.

Recipes that we are going to expand today with the orange sponge cake in the Thermomix.

It is a simple proposal to elaborate and with a great taste, which delights both children and adults.

Zwróć uwagę.

Ingredients to make orange sponge cake in the Thermomix

Pomarańczowy biszkopt w Thermomixie

Pomarańczowy biszkopt w Thermomixie

To be able to proceed with making this cake, musisz zebrać w kuchni następujące produkty:

220 gramy mąki.
3 jajka.
220 gramy cukru.
1 Pomarańczowy
1 envelope of yeast.
100 gramy oleju słonecznikowego.
1 little salt
1 natural yogurt without sugar.

Orange sponge cake in the Thermomix step by step

Once all these products have been purchased, it is time to put on your apron and follow these instructions:

The first thing will be to clean the orange well. Then you have to grate the skin of the orange, reserving the result, and then peel
3 minuty / Prędkość 5 / Temperatura 37º

Then yogurt and oil will be added. Thermomix zostanie zaprogramowany
15 sekundy / Speed ​​2 and a half.

The next step is to also incorporate the salt, the orange peel skin, the yeast and the flour. The programming of the robot will be
15 sekundy / Prędkość 3.

Then the dough obtained will be poured into a mold for the oven, wcześniej nasmarowane.

To finish the mold will be introduced in the aforementioned oven and there it will be kept at 180º for about 30 minuty.

So you’ll have an exquisite orange sponge ready for breakfast or for a snack.



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