Mus pomarańczowy z Thermomixem
Do you have guests to dine at home and you lack the dessert with which to put “lukier na cieście” of the menu you have thought? W tym wypadku, you will find it interesting to continue reading.
tak, dlatego, następnie, we will let you know an exquisite recipe of orange mousse with the Thermomix.
It comes to be a proposal that will delight all your guests and that, besides, you will not find it difficult to prepare. Keep reading and discover it.
Ingredients for the orange mousse with the Thermomix
The first thing is that you gather in the kitchen the products that will allow you to obtain between five and six servings of this dessert:
20 grams of orange liqueur.
75 gramy cukru.
2 białka i 2 żółtka.
15 gramy skrobi kukurydzianej
pomiędzy 250 i 300 gramy soku pomarańczowego.
Orange mousse with the Thermomix step by step
Następnie, once you have all these products in the kitchen, załóż fartuch i zacznij przygotowywać przepis:
Pour the cornstarch and sugar, the egg yolks and the orange juice into the cup of the food processor. Then program that
6 minuty / prędkość 4 / Temperatura 100 °.
Then pour the orange liqueur and reprogram the robot. W tym przypadku,
10 sekundy / Prędkość 4.
The next step will be that you dump the mixture you have obtained and let it rest. Oczywiście, it is advisable to cover it with some transparent kitchen paper and then, after a while, put it in the refrigerator and keep it there for two or three hours.
Z drugiej strony, pour the egg whites with salt and put them in the glass.
And what will remain will be to pour the mixture of the refrigerator in the individual containers, add the whipped cream and then decorate it as you like. konkretnie, you can choose to do so with dehydrated fruit as with chocolate and even with some cookies. Ty wybierasz