Paparajotes z Murcji z Thermomixem
Paparajotes z Murcji z Thermomixem
Today we bring a recipe of the most curious and a delicacy of the Spanish geography, przepis z Murcji, although it was introduced by the Arabs in ancient times and consists of cooking the lemon leaves in a spongy dough that takes all the flavor of it.
Paparajotes z Murcji z Thermomixem
So if you are lucky enough to have a lemon tree or you can get some leaves of some, do not forget to make this recipe, because it is a delight of those hidden ones.We already warn you that the leaf does not eat, only the batter is removed with the sugar sucking on her
Paparajotes z Murcji z Thermomixem
Osoby
6
Czas Gotowania
20 minut/y
Czas całkowity:
20 minut/y
Składniki
- 30 clean lemon leaves
- 125 gramy pełnego mleka
- 150 gramy mąki
- 1 jajko
- 1 łyżka cukru
- The skin of half a lemon
- 10 grams of baking powder
- Icing sugar and cinnamon powder mixed to sprinkle
- Olive oil for frying
Sposób przygotowania
- First we will wash the lemon leaves well and dry very well without breaking them and reserve
- We will first make the icing sugar that we will use at the end of the recipe to sprinkle on top, for this we put 3 tablespoons of sugar and program 1 minuta / prędkość 10
- We put in a bowl, mix with cinnamon powder and reserve
- We put again in our glass of thermomix, a spoonful of sugar and the skin of the lemon without the white part so that it does not bitter and crush 45 sekundy / progresywna prędkość 8-9-10
- Add the egg and program 1 minuta / prędkość 3
- Then we add the milk and yeast and program 1 minuta / prędkość 3
- Then we put speed 3 without time and we are making the flour until we have a homogeneous dough, then we rest in a bowl for about 15 minutes after that time we bathe the leaves in the dough until they are well pre-fried and fry them in a pan with oil very hot olive
- Then we take them out and batter in the icing sugar with cinnamon that we had reserved
