Ciasta Milk Kinder z thermomixem
Ciasta Milk Kinder z thermomixem
A few months ago, on a trip to the south of France, one of the things I brought was this recipe for kinder milk cakes, a delight, in theory they used them for children’s snacks although I assure you that if you make them the snack will be yours.
Ciasta Milk Kinder z thermomixem
Ciasta Milk Kinder z thermomixem
Osoby
4
Czas Gotowania
25 minut/y
Czas całkowity:
25 minut/y
Składniki
- for sponge cake
- 5 jajka
- 35 g bitter cocoa powder
- 120 g sugar
- 100 grams of corn starch
- 1 szczypta soli
- Vanilla extract (a few drops)
- 15 grams of baking powder or yeast
- Do kremu
- 250 ml śmietany
- 250 gr mascarpone
- 100 g sugar
- 2 tablespoons honey
- For the bathroom
- mleko
Sposób przygotowania
- The sponge cake
- Put the butterfly in our thermomix glass and put the sugar, eggs and a pinch of salt and program 10 minuty / Prędkość 4
- Add corn starch, kakao, yeast and vanilla extract and program 3 minuty / prędkość 3
- Put the resulting dough on the baking tray and bake at 200ºC / 9 minuty
- Then we take it out of the oven and cut it into a perfect rectangle.
- Cut it in half and let the filling cool: put the sugar and pulverize 10 sekundy / prędkość 10
- We booked in a bowl without the butterfly.
- We put the cream very cold in our glass that we will have it very cold (like when we make cream) i programujemy 1 minuta / prędkość 6
- Without washing the cup, put the butterfly, we put the sugar previously reduced in the powder and mascarpone and programmed 2 minuty / prędkość 2
- Add the cream and honey and mix 1 minuta / prędkość 1
- Wet the sponge cake with the milk, fill the whole surface with the cream and place the second rectangle in the upper part, applying a light pressure.
- Cover with paper film and let it rest in the fridge for an hour, then cut into small rectangles and serve.
