Smoothie Milk Caramel Spread z Thermomixem
Smoothie Milk Caramel Spread z Thermomixem
The recipe I share is so simple that even a child can do it, and surely will be so delighted that he will want to do it again and again.
Milk Caramel Spread is a delicacy, par excellence, one of the richest and most irresistible sweets that exists. We usually buy it at the supermarket but it is very easy to prepare it at home and it will be the main ingredient for a delicious milk confection with Thermomix.
Smoothie Milk Caramel Spread z Thermomixem
Kategoria Desery Składniki
- Homemade Milk Caramel Spread:
- 1 litr mleka
- 200 grams and cream
- 120 gramy białego cukru
- 10 gramy brązowego cukru
- 1 tablespoon of honey
- 1 łyżka wanilii
- Smoothie:
- 300 grams of homemade Milk Caramel Spread
- 400 gramy mleka
- 200 gramy śmietany
- 6 żółtka
- 50 gramy cukru
- Do dekoracji
- Caramelised dried fruit
- Whipped cream
- Syrop czekoladowy
Sposób przygotowania
- First of all take into account the preparation time, although it is easy to do it requires waiting time, cooking the dulce de leche for approximately 1 hour and cooling the mixture to obtain a good result, przynajmniej 12 hours in the refrigerator.
- Prepare the Milk Caramel Spread by yourself, adding 1 litr mleka, 200 gramy śmietany, both types of sugar, the honey spoon and the vanilla spoon in the glass of the thermomix. Place the basket on the lid so that the steam comes out, zestaw 1 godzina / Temperature varoma / prędkość 5.
- Once ready, you will notice that the preparation reduces the volume approximately in half and the texture is creamy and of darker shade, it will take better body to refrigerate it. Reserve until making the smoothie.
- To prepare the smoothie, Dodaj 400 gramy mleka, 200 gramy śmietany, 6 żółtka, another 50 gramy cukru, program 5 minuty / Temperatura 90 ° / prędkość 3 into the thermomix cup.
- Immediately incorporate 3oo grams of dulce de leche, program 20 sekundy / Prędkość 1
- Place the whole smoothie in a mold or airtight container suitable for refrigerator lined with clear plastic wrap and freeze for at least 12 godziny.
- To serve, take the preparation out of the refrigerator, let stand a few minutes at room temperature, and then cut into pieces and add it to the thermomix, zestaw 30 sekundy / Prędkość 8.
- Serve in individual ice cream glasses, decorate with a little whipped cream, sprinkle some caramelised and chopped nuts and if you like, add some strands of chocolate syrup.
Smoothie Milk Caramel Spread z Thermomixem
Kategoria Desery
Składniki
- Homemade Milk Caramel Spread:
- 1 litr mleka
- 200 grams and cream
- 120 gramy białego cukru
- 10 gramy brązowego cukru
- 1 tablespoon of honey
- 1 łyżka wanilii
- Smoothie:
- 300 grams of homemade Milk Caramel Spread
- 400 gramy mleka
- 200 gramy śmietany
- 6 żółtka
- 50 gramy cukru
- Do dekoracji
- Caramelised dried fruit
- Whipped cream
- Syrop czekoladowy
Sposób przygotowania
- First of all take into account the preparation time, although it is easy to do it requires waiting time, cooking the dulce de leche for approximately 1 hour and cooling the mixture to obtain a good result, przynajmniej 12 hours in the refrigerator.
- Prepare the Milk Caramel Spread by yourself, adding 1 litr mleka, 200 gramy śmietany, both types of sugar, the honey spoon and the vanilla spoon in the glass of the thermomix. Place the basket on the lid so that the steam comes out, zestaw 1 godzina / Temperature varoma / prędkość 5.
- Once ready, you will notice that the preparation reduces the volume approximately in half and the texture is creamy and of darker shade, it will take better body to refrigerate it. Reserve until making the smoothie.
- To prepare the smoothie, Dodaj 400 gramy mleka, 200 gramy śmietany, 6 żółtka, another 50 gramy cukru, program 5 minuty / Temperatura 90 ° / prędkość 3 into the thermomix cup.
- Immediately incorporate 3oo grams of dulce de leche, program 20 sekundy / Prędkość 1
- Place the whole smoothie in a mold or airtight container suitable for refrigerator lined with clear plastic wrap and freeze for at least 12 godziny.
- To serve, take the preparation out of the refrigerator, let stand a few minutes at room temperature, and then cut into pieces and add it to the thermomix, zestaw 30 sekundy / Prędkość 8.
- Serve in individual ice cream glasses, decorate with a little whipped cream, sprinkle some caramelised and chopped nuts and if you like, add some strands of chocolate syrup.
Ciesz się tym! We wait for your comments. Until the next recipe with Thermomix.
