Ciasto biszkoptowe Maria do mikrofali z thermomixem
Ciasto biszkoptowe Maria do mikrofali z thermomixem
Today a recipe of those fast and easy, for a day that you are in a hurry or that you simply do not want to spend a long time cooking 1 minute of thermomix and 20 of microwaves and to let cool, easy, right?
Ciasto biszkoptowe Maria do mikrofali z thermomixem
Ciasto biszkoptowe Maria do mikrofali z thermomixem
Osoby
4
Czas Gotowania
25 minut/y
Czas całkowity:
25 minut/y
Składniki
- 12 Maria cookies
- 1/2 litr mleka
- 6 tablespoons sugar
- 3 liquid caramel eggs
Sposób przygotowania
- We put in our thermomix glass cookies and crush 1 minuta / progresywna prędkość 8-9-10
- Add the rest of the ingredients milk, sugar and eggs and mix all the ingredients 40 sekundy / prędkość 5
- In a mold or container suitable for microwaves we put the liquid caramel in the bottom (we can do it ourselves or buy it made) and we put in the beaten ingredients we put in the microwave for 20 minuty o godz 900 watts of power
- At the end we let curdle and cool a few hours in the fridge
