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Ciasto mleczne bezowe z Thermomixem

Ciasto mleczne bezowe z Thermomixem

Today we bring you another cake to make with Thermomix and it looks amazing, it’s a meringue cake covered in cinnamon.

It’s a cake where the taste of cinnamon predominates over all things and I love cinnamon.

Ingredients to make Meringue milk cake with Thermomix

Ciasto mleczne bezowe z Thermomixem

Ciasto mleczne bezowe z Thermomixem

Ingredients for the base:
250 grams of cookies with cinnamon (I do it with the Neapolitans)
100 gramy masła
Ingredients for the stuffing:
500 gramy pełnego mleka
500 grams of liquid cream to assemble (with 35% m.g.)
2 cinnamon sticks
the skin of half a lemon (tylko żółta część)
200 gramy cukru
2 saszetki twarogu
Ingredients to decorate:
mielony cynamon

Preparation of Meringue milk cake with Thermomix

We make the base
We put cookies in our glass of Thermomix and crush them
10 sekundy / progresywna prędkość 6-8-10

Add the butter that is in room temperature and program
2 minuty / 70ºC / prędkość 4

We place a mold mold of about 23 cm in diameter and put the cookie with the butter making a well brown and uniform base and we reserve in the frigorvamos for the filling.

With the clean glass we put the milk, the cream, the sticks of cinnamon and the skin of the lemon, together with the sugar and the curd envelopes and we program
10 minuty / 90ºC / Skręć w lewo / prędkość 2

We remove the skin of the lemon and the sticks of cinnamon and we put the rest on the mass of the cookies and let temper outside once it is cold we put it in the refrigerator during a minimum of 6 do 8 godziny.

Unmold and cover whole ground cinnamon our Meringue Cake with Thermomix is ​​ready.



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