Tiramisu z melonem z thermomixem
Tiramisu z melonem z thermomixem
The classic Tiramisu is one of the desserts preferred by many around the world. This time we will turn the original recipe incorporating a very subtle fruit and very rich fruit, in this case it will be Melon Tiramisu with thermomix.
Tiramisu z melonem z thermomixem
Tiramisu z melonem z thermomixem
Osoby
4
Czas Gotowania
20 minut/y
Czas całkowity:
20 minut/y
Składniki
- For tiramisu:
- 250 grams of sponge cake
- 1 melon
- 200 gramy wody
- 100 gramy cukru
- Do kremu:
- 2 jajka
- 1 żółtko jaja
- 150 gramy cukru pudru
- 1 packet of vanilla sugar
- 500 gramy sera mascarpone
- 1 tablespoon melon liquor
Sposób przygotowania
- To start preparing this succulent dessert you must prepare a syrup.
- It is very easy to make them in our thermomix. Pour the measure of water and sugar and program. 7 minuty / Temperatura 90 ° / Prędkość 2.
- Let the syrup cool as it must be completely at natural temperature to be used in the preparation.
- Z drugiej strony, to make the cream place the butterfly in its position inside the thermomix glass, add the two eggs and the yolk together with the sugar and vanilla sugar, program. 10 minuty / Temperatura 80 ° / Prędkość 3.
- When this cream is ready, remove it from the thermomix glass and pour it into a container to cool, set aside for a few minutes.
- In the same glass of the thermomix and without removing the butterfly, pour the mascarpone cheese and melon liqueur mix, program. 30 sekundy / Prędkość 1.
- When the egg and sugar milkshake is cold, mix together with the cheese and melon liqueur, program. 1 minuta / Prędkość 2.
- Pour the preparation into a bowl and set aside. Następnie, cut the melon into small cubes and set aside. Dip each cake or cookie in the syrup or sugar syrup, with these cookies cover the bottom of a mold or some verrines.
- Pour a layer of the melon liqueur cream, then place a few pieces of melon and repeat with another layer of biscuits or cookies like this several times to cover the entire mold, finish with a layer of melon pieces.
- Cover the mold or molds with plastic wrap to prevent the cream from hardening and refrigerate for 6 godziny.
