Tiramisu z melonem z thermomixem
Tiramisu z melonem z thermomixem
The classic Tiramisu is one of the favorite desserts for many around the world. In this opportunity we will give a twist to the original recipe incorporating a very subtle fruit and very rich fruit, is the case will be Tiramisu melon with thermomix.
Tiramisu z melonem z thermomixem
Tiramisu z melonem z thermomixem
Osoby
4
Czas Gotowania
20 minut/y
Czas całkowity:
20 minut/y
Składniki
- For tiramisu:
- 250 grams of soletilla biscuits
- 1 melon 200 gramy wody
- 100 gramy cukru
- Do kremu:
- 2 jajka
- 1 żółtko jaja
- 150 gramy cukru pudru
- 1 packet vanilla sugar
- 500 gramy sera mascarpone
- 1 tablespoon melon liqueur
Sposób przygotowania
- To start preparing this succulent dessert you must prepare a syrup.
- It is very easy to make them in our thermomix. Pour the measure of water and sugar and program. 7 minuty / Temperature 90° / Prędkość 2.
- Let the syrup cool as it must be completely at natural temperature to be able to use it in the preparation. Moreover, to make the cream place the butterfly in its position inside the glass of the thermomix, add the two eggs and the yolk along with the sugar and vanilla sugar, program. 10 minuty / Temperatura 80 ° / Prędkość 3.
- When this cream is ready, remove it from the thermomix glass and pour it into a container to cool, set aside for a few minutes.
- In the same glass of the thermomix and without removing the butterfly, pour the mascarpone cheese and melon liqueur mix, program. 30 sekundy / Prędkość 1.
- When the egg and sugar milkshake is cold, mix with the cheese and melon liqueur, program. 1 minuta / Prędkość 2.
- Pour the preparation into a container and reserve.
- Następnie, cut the melon into small cubes and reserve, submerge each cake or cookie in syrup or sugar syrup, with these cookies cover the bottom of a mold or a few verrines.
- Pour a layer of melon liquor cream, then place a few pieces of melon and repeat with another layer of biscuits or biscuits so several times until you cover the entire mold, ending with a layer of pieces of melon.
- Cover the mold or molds with film to prevent the cream from hardening and refrigerate for 6 godziny.
Serve and enjoy this classic Tiramisu fruit option.
Mam nadzieję, że Ci się podobało, tell me how you liked it in the comments.
Do zobaczenia następnym razem!
