Przepis na zupę melonową z Thermomixem
Przepis na zupę melonową z Thermomixem
In the last few days we are proceeding to give you different recipes that have in common the fact that they are refreshing and can help you to cope better with the high summer temperatures. This recipe has melon in it.
Przepis na zupę melonową z Thermomixem
Good examples of this are the lemon sorbet or the coffee slush. Dobrze, now we want you to discover how to prepare a simple and appropriate starter for the summer. We are referring to the melon soup with the Thermomix, an ideal dish for these summer months and to start a light lunch or dinner based on seasonal products. Czy odważysz się to przygotować?
Przepis na zupę melonową z Thermomixem
Osoby
4
Czas Gotowania
15 minut/y
Czas całkowity:
15 minut/y
Składniki
- The first thing to do is to gather the products needed to make this cold soup. konkretnie, we are going to indicate the essential ones to obtain four portions:
- 500 grams of melon.
- 50 millilitres of olive oil.
- Pieprz.
- Sól.
Sposób przygotowania
- Teraz, once you've checked the necessary ingredients, załóż fartuch i wykonaj poniższe czynności:
- Pierwszy, remove any skin and seeds from the melon.
- Then you have to proceed to cut it up.
- Następnie, pour the mentioned pieces of fruit into the Thermomix glass and proceed to do the same with the rest of the ingredients.
- The next step will be to program the food processor at a progressive speed of 5-10 for about two minutes.
I to wszystko. You will now have the soup, which you will have to put in the fridge to keep it cold, but when you serve it, you can add everything from mint leaves to slices of ham that you have previously sautéed in the pan to make them crunchy.
