Pulpety w piwie z Thermomixem
Pulpety w piwie z Thermomixem
Beer dumplings are easy and tasty dish. The meatballs are floured first and then shaded with light beer, This recipe takes minced meat.
Pulpety w piwie z Thermomixem
A quick and delicious recipe that will surprise you from the first bite. You can substitute minced beef with chicken meat
Pulpety w piwie z Thermomixem
Osoby
4
Czas Gotowania
30 minut/y
Czas całkowity:
30 minut/y
Składniki
- 400 g minced meat
- 80 g of Breadcrumbs (fresh)
- 2 jajka
- 1 ząbek czosnku
- 4 tablespoons Parmigiano Reggiano cheese (tarty)
- 100 ml mleka
- 300 ml of Light Beer
- 1 cebula
- 1 marchewka
- 1 Celery Pepper try the Parsley (chopped)
- Mąka (to flour)
Sposób przygotowania
- Prepare the meatballs:
- Mix in our thermomix the minced meat with the breadcrumbs, the grated cheese, the milk, the minced garlic, the
- posiekana pietruszka, the eggs and the salt. Ugniataj 30 sekund z prędkością 3
- Form some meatballs and stir in flour. Put them aside.
- Teraz, prepare the rest:
- Wash the celery, peel the carrot and onion. Cut the vegetables into small cubes.
- In a frying pan, pour a drizzle of olive oil and fry the mixture.
- Dodać sól.
- Now add the floured meatballs.
- Fry gently on all sides.
- If desired, sprinkle with a pinch of black pepper.
- Cook the meatballs in beer for about 10 minuty.
- The cooking base should be creamy. Serve the beer balls immediately afterward, still hot, and top with a little
- creamy cooking base.
