Pulpety curry z thermomixem
Pulpety curry z thermomixem
Today we bring a delicious recipe for meatloaf with curry, a delicious meatloaf with that touch of spice india that gives it an unmistakable flavor
Pulpety curry z thermomixem
Pulpety curry z thermomixem
Osoby
4
Czas Gotowania
40 minut/y
Czas całkowity:
40 minut/y
Składniki
- For the meatballs:
- 400 gr of minced meat or ground pork, veal or mix
- 1 slice of sliced bread or 30 gr of hard bread
- 20 gr of milk
- 1 ząbek czosnku
- Half onion in pieces
- a pinch of salt
- Parsley to taste
- 1 egg Breadcrumbs Flour
- For the curry sauce
- 1 cebula
- 40 gr of oil
- 150 gr of cooking cream (or evaporated milk)
- 2 tablespoons of curry
- 3 quarts glass of white wine
- 1 szczypta soli
- Optional: pieprz mielony
Sposób przygotowania
- We soak the bread in the milk, and we combine it with the onion, czosnek, parsley and egg in the glass and crush
- 15 sekund z prędkością 6.
- Mix in a bowl together with the meat.
- We wash the glass.
- Add a little breadcrumb to the previous mixture so that it is not too juicy and add a pinch of
- Sól.
- We begin to form the meatballs by hand and lightly pass them in flour.
- We are placing them on the Varoma tray. Rezerwujemy.
- Dodaj cebulę (from the sauce) to the glass and the oil and grind 5 sekund z prędkością 5, then program
- 10 minuty, Varoma temperature and speed 1.
- We put the rest of the sauce ingredients, put the Varoma in its position and program 30 minuty,
- Varoma temperature and speed 1.
- After time we remove the Varoma from its position and grind the sauce 8 sekund z prędkością 6.
- We serve the meatballs with the sauce.
