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Mango Panna Cotta z Thermomixem

Mango Panna Cotta z Thermomixem

The recipe that we suggest below, corresponds to an exquisite delicacy, soft and pleasant on the palate, with a contrast of incredible flavors. This is mango Panna Cotta with thermomix, a dessert of Italian origin that has gradually conquered the world for its spectacular flavor.

Mango Panna Cotta z Thermomixem

Mango Panna Cotta z Thermomixem

The good thing about this dessert is its versatility since it can be combined with the flavors you want. Enter your kitchen, put on your apron, dispose of the ingredients and get to work. It really is very simple to do.

As a result, as I said at the beginning, you will get an exquisite delicacy, soft and pleasant on the palate, with a contrast of incredible flavors due to the creaminess of the cream with the subtle acidity of the mango.

This dessert is very good also combining it with some other fruit, for example with red fruits.

I hope you liked it and were encouraged to prepare this delicious mango Panna Cotta with thermomix.

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