Mango Panna Cotta z Thermomixem
Mango Panna Cotta z Thermomixem
The recipe that we suggest below, corresponds to an exquisite delicacy, soft and pleasant on the palate, with a contrast of incredible flavors. This is mango Panna Cotta with thermomix, a dessert of Italian origin that has gradually conquered the world for its spectacular flavor.
Mango Panna Cotta z Thermomixem
The good thing about this dessert is its versatility since it can be combined with the flavors you want. Enter your kitchen, put on your apron, dispose of the ingredients and get to work. It really is very simple to do.
Mango Panna Cotta z Thermomixem
Osoby
4
Czas Gotowania
2 godzin/y
Czas całkowity:
2 godzin/y
Składniki
- 50 grams of mango (3 -4 mangoes)
- 350 gramy śmietany
- 3 jelly sheets
- 50 gramy cukru
- A few pieces of mango (do dekoracji)
- A few mint leaves (do dekoracji)
Sposób przygotowania
- The first step you must complete to make this mango Panna Cotta with thermomix will be to hydrate the 3 jelly leaves, and do so by soaking them in a little cold water, rezerwa.
- Wash, remove the skin and pulp of the fruit in this case the mango, cut the mango into pieces.
- Następnie, w szkle thermomix, crush some mango pieces, program. 5 sekundy / Prędkość 5
- Kontynuować, add the cream and sugar, program. 6 minuty / Temperatura 90 ° / Prędkość 4
- While the cream is cooking together with the sugar, remove the hydrated gelatin from the water, drain very well and incorporate it into the mixture, program. 15 sekundy / Prędkość 3
- When everything is well mixed, pour the mixture over the cups where you are going to present them.
- Refrigerate for 2 hours or until you notice they are well set.
- Wreszcie, serve. You can unmold each glass or you can simply present in the same container, add some pieces of the fruit on top, in this case mango and mint leaves.
As a result, as I said at the beginning, you will get an exquisite delicacy, soft and pleasant on the palate, with a contrast of incredible flavors due to the creaminess of the cream with the subtle acidity of the mango.
This dessert is very good also combining it with some other fruit, for example with red fruits.
I hope you liked it and were encouraged to prepare this delicious mango Panna Cotta with thermomix.
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