Bułka Maimon z Thermomixem
Bułka Maimon z Thermomixem
Maimón bun with Thermomix you love sweets and, ponad wszystko, those that are traditional. Z tego powodu, you may find it interesting to prepare the recipe that we now want to teach you to prepare: maimón bun with Thermomix.
Bułka Maimon z Thermomixem
It is a very typical sweet in certain provinces of Castilla y León. Specifically in Zamora, part of León and Salamanca. It resembles a cake and there are multiple theories about its origin.
Bułka Maimon z Thermomixem
Osoby
4
Czas Gotowania
1 godzina, 30 minut/y
Czas całkowity:
1 godzina, 30 minut/y
Składniki
- 6 jajka
- 240 gramy cukru
- Lemon zest.
- 240 gramy skrobi kukurydzianej.
Sposób przygotowania
- Kiedy zbierzesz wszystkie te składniki, wykonaj wskazane przez nas kroki:
- Add the sugar to the glass and program at speed 10/15 sekundy. Put the butterfly on the blades and pour the egg whites, one by one, as well as the zest. Program z dużą prędkością 3,5 / 37º / 8 minuty.
- Add the yolks, one by one by the mouth, while the robot is running at speed 2/1 minuta.
- Then pour the cornstarch through the mouth while the Thermomix is programmed at a speed of 1/3 minuty.
- Pour the contents of the glass into a cake mold, which you have previously "greased" with butter.
- Insert it in the oven, uprzednio podgrzane, and keep it 27 minutes at 170º.
- Let cool, decorate to your liking and serve.
