Płynny jogurt kawowy z Thermomixem
Płynny jogurt kawowy z Thermomixem
There are many desserts that you can prepare to surprise your guests for lunch or dinner. jednak, now we are going to propose one that is not only original but has a surprising flavor.
Płynny jogurt kawowy z Thermomixem
konkretnie, we will teach you how to prepare liquid coffee yogurt with Thermomix.
This is a different option, which is easy to prepare and will leave your diners open with their mouths open.
Płynny jogurt kawowy z Thermomixem
Osoby
4
Czas Gotowania
1 godzina
Czas całkowity:
1 godzina
Składniki
- To prepare about five yogurts you must have the following products:
- 70 grams of coffee beans.
- 50 gramy cukru
- 35 gramy skondensowanego mleka.
- 200 gramy wody
- 62 grams of plain yogurt.
- 500 gramy mleka
Sposób przygotowania
- Kiedy zbierzesz te składniki, wykonaj następujące kroki:
- To prepare the coffee syrup you must put the beans in the robot glass and program this at speed 9/20 sekundy.
- Następnie, pour the water and program at speed 1 / 100º / 7 minuty.
- Strain the contents of the glass using a coffee filter and reserve it.
- Następnie, wash the glass well and pour what you had reserved and the sugar, program z prędkością 1 / 120º / 20 minuty.
- Reserve the content and it's time to prepare the yogurt.
- Aby to zrobić, add both condensed milk and whole milk, yogurt and two tablespoons of reserved coffee to the glass, program z prędkością 3 / 50º / 6 minuty.
- Pour the contents into several molds or cups while turning on the oven and operate it for fifteen minutes at 180 °.
- Then turn off the oven and introduce the molds or cups. You should cover them with several tea towels and leave them like that for at least twelve hours.
- Po tym czasie, put them in the refrigerator and let them cool.
