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Krem Limoncello z thermomixem

Krem Limoncello z thermomixem

The limoncello is a typical drink of Italy made from maceration of lemons with alcohol and cream is made by adding milk with some ingredients in their right measure, where every house in southern Italy boasts of making the richest This recipe has eau-de-vie

Krem Limoncello z thermomixem

Krem Limoncello z thermomixem

WAŻNY

the key to make it very good is that when we peel the lemons, we take only the yellow peel and nothing of the white that is stuck to the peel, because if we leave something white it will remain bitter and it will lose the good flavor.

 



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