Krem Limoncello z thermomixem
Krem Limoncello z thermomixem
The limoncello is a typical drink of Italy made from maceration of lemons with alcohol and cream is made by adding milk with some ingredients in their right measure, where every house in southern Italy boasts of making the richest This recipe has eau-de-vie
Krem Limoncello z thermomixem
Krem Limoncello z thermomixem
Osoby
4
Czas Gotowania
30 minut/y
Czas całkowity:
30 minut/y
Składniki
- 6 yellow lemons
- 300 g of alcohol
- 500 g mleka
- 370 g cukru
Sposób przygotowania
- Peel 6 cytryny, taking care to cut only the yellow part of the peel.
- Put the skins to macerate in 300 g of alcohol for approximately 7 days, placing the bottle in a dark place and moving it every day.
- Położyć 500 g of milk and 370 g of sugar in the Thermomix bowl. 10 Minutes / 100 ° / Prędkość 1
- Let it cool down and then add the alcohol by filtering it through a sieve.
- Mix everything well and let it rest for 2-3 days in the fridge, serve very cold.
WAŻNY
the key to make it very good is that when we peel the lemons, we take only the yellow peel and nothing of the white that is stuck to the peel, because if we leave something white it will remain bitter and it will lose the good flavor.
