Biszkopt cytrynowy z Thermomixem.
Biszkopt cytrynowy z Thermomixem.
If at home you like to enjoy a multitude of desserts and homemade sweets, you will love to continue reading.
Biszkopt cytrynowy z Thermomixem.
tak, because we are going to let you know how to make a tasty lemon sponge cake with the Thermomix.
Once you try it, you will not hesitate to prepare it more often.
Biszkopt cytrynowy z Thermomixem.
Osoby
4
Czas Gotowania
45 minut/y
Czas całkowity:
45 minut/y
Składniki
- To make this cake, with which you will have about five servings, musisz zebrać w kuchni następujące produkty:
- 200 grams of sifted flour.
- 200 gramy cukru.
- 100 gramy oliwy z oliwek.
- 3 jajka.
- 1 envelope of yeast.
- 1 lemon yogurt
- Trochę soli
- The yellow part of the skin of a lemon.
Sposób przygotowania
- Once you have bought all the ingredients, it is time to get "ręce na cieście" following these instructions:
- Add the sugar to the glass and program the robot
- 30 sekundy / Progresywna prędkość 5-10.
- Then add the skin of the lemon, set at the same speed as before, but only for 10 sekundy.
- Then the eggs will be thrown into the glass and the Thermomix
- 2 minuty / Prędkość 3 / Temperatura 37º
- The next step is to add both yogurt and oil. The robot is programmed
- 2 sekundy / Prędkość 3.
- Mąka, salt and yeast will be added to the robot vessel to be programmed
- 6 sekundy / Prędkość 4.
What will remain is to pour the mixture obtained in a previously greased mold and it will be introduced in the oven, preheated, at a temperature of 180º for about 35-40 minuty.
