Ciasto cytrynowe z Thermomixem
In addition to preparing drinks or refreshing dishes, you can also use your food processor to prepare a tasty dessert, appropriate also for this summer and that will delight all the diners.
W szczególności, we are referring to that you take to make a lemon cake with the Thermomix. Ośmielisz się? If yes, Czytaj. Kolejny, we will give you all the information you need.
Ingredients to make lemon cake with the Thermomix
To prepare this dessert that will leave your guests with their mouths open, musisz mieć następujące produkty:
Sok z cytryny
50 gramy masła.
100 gramy cukru.
200 grams of Philadelphia cheese.
500 gramy płynnej śmietany.
120 gramów ciasteczek.
2 envelopes of lemon jelly.
The lemon cake with the Thermomix step by step
Kiedy masz wszystkie składniki w kuchni, it’s time to “get down to the dough” to give it Shape the perfect lemon cake:
Let’s start at the base. Aby to zrobić, proceed to crush the cookies in the Thermomix program.
Then mix them with the butter, which previously has been melted in the microwave, program
5 sekundy / Prędkość 5.
Once they are well mixed, the resulting dough will spread on the base of the mold to be used for the cake. After this will be introduced in the refrigerator.
Then in the glass of the robot will proceed to pour the cream, cukier, gelatin, lemon juice and cheese. It will program
20 sekundy / Prędkość 4.
Then it will proceed to program again,
6 minuty / Prędkość 3 / Temperatura 80º
The next step will be to pour the result on the mold you had in the refrigerator.
Wreszcie, it will be reintroduced in the refrigerator to cool down and when it has been achieved it will be ready to be served.