Mus cytrynowy z Thermomixem
Mus cytrynowy z Thermomixem
Many are the desserts that can be prepared quickly and easily with the food processor. Ten przepis wykorzystuje mleko skondensowane
Mus cytrynowy z Thermomixem
And now we’re going to introduce you to one that I’m sure you’ll be able to charm all your guests with. We’ll show you how to prepare a lemon mousse with the Thermomix.
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Mus cytrynowy z Thermomixem
Osoby
4
Czas Gotowania
5 minut/y
Czas całkowity:
5 minut/y
Składniki
- The first thing will be to prepare all the products you will need to get about four portions:
- 250 milliliters of condensed milk.
- 100 millilitres of lemon juice.
- Grated peel of one lemon.
- 500 gramy bitej śmietany.
Sposób przygotowania
- When you have all those ingredients, put on your apron and carry out these steps:
- Place the butterfly on the robot.
- Then add all the ingredients to the Thermomix glass.
- You will have to set it to speed 4 na około 2 minuty.
- I to wszystko.
Now you have this tasty and refreshing dessert ready to add the “icing on the cake” to a lunch or dinner you have prepared at home for your guests.
All you have to do is think carefully about which glasses or bowls to serve this lemon mousse in and how best to present it.
